Signature Chefs Houston

Houston’s original culinary event, the March of Dimes Signature Chefs Gala brings together Houston’s culinary masters, extraordinary wines, and irresistable auction packages for one night only each fall. Guests will sample enticing creations from Houston’s finest restaurants, savor wines for the most refined palates, and enjoy the most distinctive auction packages.

2011 Culinary Honoree: Tony Vallone

2011 Chefs:
Tony’s
Arcodoro
Brennan’s of Houston
Catering by Culinaire
Daily Review Café
Fleming’s Prime Steakhouse & Wine Bar
Mark’s American Cuisine
Max’s Wine Dive
Mockingbird Bistro
Pesce Restaurant
Pico’s Mex-Mex Restaurant
RDG + Bar Annie
Ristorante Cavour